Bakery

The products have been recalled because they contain undeclared almonds and almond paste. …

Penford Food Ingredients Co. has announced the launch of PenTechGF an ingredients system for gluten-free coatings and baking that leapfrogs current market offerings. …

The polyphenol content of quinoa and buckwheat flours may enhance the
nutritional profile of gluten-free formulations, and may be a better option than
amaranth, says a new study. …

Allied Blending & Ingredients, Inc. has introduced a 100% whole wheat tortilla Batchpak. In retail, label opportunities include excellent source of whole grains, good source of fiber and no cholesterol. …

The trial phase on a starter that enables reprocessing of rejected bread has
demonstrated its efficacy in reducing waste within the bakery facility, claims
the Sonneveld group. …