Bakery

Hy-Vee sponsored a contest recently of more than 30 professional cake decorators from around the Davenport, IA region who competed to create picture-perfect pastries. …

When David Arrick thought about using skills gained at an elite Wall Street law
firm to transition from one job sector to another, real estate development in
Dubai was his next logical career choice. When that didn’t pan out, it was
cupcakes. Mancakes, to be exact. …

Hybrid loaves fall smack dab between two categories: bread and dessert. They’re not a bread to slice and slap over pastrami for a sandwich. But because they are baked with yeast and look like a dinner loaf, they’re hard to classify as a dessert. They also are deceptively versatile. …

Canadian bakery and grocery giant George Weston Ltd. remained profitable in the fourth quarter but says it is facing inflationary pressures as the cost of some of its staple ingredients continues to rise and squeeze revenues. …

King Arthur Flour has added a new category to its line of
premium baking mixes and ingredients: gluten-free. …