Cinnabon Bakes Up New Cupcakes
After 25 years of making the world’s best cinnamon rolls, Cinnabon is kicking off the next 25 years and beyond by introducing the world’s best cupcakes. The new line currently includes four delicious flavors. …
Bakery
Which Mail-Order Cupcakes Take The Cake?
Bakeries nationwide now want to ship you a fresh batch by overnight mail. The promise? Perfectly pretty and delicious cupcakes, with icing intact, for an equally pretty price. …
Knead-To-Know Basis
Gay DeMichele is director and instructor at the new Schnucks Cooking School in the Des Peres Schnucks supermarket. DeMichele was the inaugural director of L’Ecole Culinaire before joining Schnucks, and she’s also a former caterer and long-time home bread-baker. She and chef-instructor Lucy Schnuck volunteered to test one recipe from each of three new “no-knead” cookbooks. …
Founder Of Bob’s Red Mill Natural Foods Transfers Business To Employees
An Employee Stock Ownership Plan Bob Moore unveiled at an 81st birthday celebration in his honor means that his 209 employees now own the place and its 400 offerings of stone-ground
flours, cereals and bread mixes. …
Addicted To Crack Pie
A staple of NYC-based Momofuku Bakery & Milk Bar, crack pie is a variant of chess pie, which, if you’re not familiar with it, is a traditional American dessert which is best described as “pecan pie without any pecans.” …
