Artisan Bakery Plans Expansion With Help From Mali Native

Artisan baker Alou Niangadou has built quite a reputation and his repertoire of more than 400 products has a Chattanooga bakery positioning for potential retail and wholesale customers.

Artisan Bread, Neyond The Niche

February 1, 2010 Brian Hartz, Bakers Journal

Collaboration between bakers alliance, George Brown College fuels artisan baking.

La Brea Bakery Unveils Antipasto Breads

January 29, 2010 La Brea Bakery

Chef Nancy Silverton creates the total dining exprience at her Mozza restaurants, and now La Brea Bakery offers home chefs the opportunity to re-create the restaurant experience at home with their new Antipasto Bread and Artisan Appetizers recipe ideas.

ABA Applauds Obama Obesity Initiative

American Bakers Association President & CEO Robb MacKie expresses his admiration for First Lady Michelle Obama dedicating her considerable credibility and clout toward solving the nation’s childhood obesity epidemic.

FreshDirect’s ‘Big Game’ Food Favorites Score High Praise

January 29, 2010 FreshDirect

Score big cheers with FreshDirect’s Football Cupcakes and make those last minutes of game time sweet. These delicious freshly baked vanilla and chocolate cupcakes are topped with thick vanilla frosting and sweet candy footballs and are baked fresh daily in FreshDirect’s bakery.