Bakery Voluntarily Pulls Girl Scout Cookies

A Kentucky bakery that makes Girl Scout cookies is pulling some batches of its Lemon Chalet Cremes because people have complained of a foul smell and taste.

SNAXPO 2010: Don’t Be Left Out!

Time is running short if you plan to attend SNAXPO 2010 in Fort Worth, Texas,
March 3-5, which promises to be one of the most exciting and informative
industry events ever. Snack industry manufacturers and experts from around the
world are planning to converge on Fort Worth, and now the primary hotel, the
Omni Fort Worth Hotel has been sold out!

Rustic Crust Rises To The Occasion For NH Food Bank

The New Hampshire Food Bank announced today a new partnership
with Rustic Crust, the nation’s leading retail brand for natural and organic
pizza crust, to provide all-natural pizza kits for the Food Bank’s Backpack
Program.

Rising Action: Making Bread At Home

Bread is the single most powerful culinary signifier of home, hearth, and sustenance. Why do so few of us bake it?

Louisville Blinking On Trans Fats Ban

Dr. Adewale Troutman, director of the Louisville Metro Department of Health and Wellness, decided not to recommend that the city ban the use of trans fats in the preparation of foods in
restaurants.