Recently, the confectionery world has been abuzz with innovative flavors that, when paired with honey, take products to new heights. From the tangy zest of exotic fruits to the subtle earthiness of herbs and spices, these modern combinations are transforming our favorite treats into consumer-friendly, demand-leading treats. …
As people become more health-conscious, they still don’t want to give up the indulgence of bakery snacks and patisserie treats. Now, there’s a growing market for small delights that deliver flavor, convenience and variety. Find out where this trend stems from and what innovations you have to make to meet these changing consumer needs. …
Bimbo Canada is closing its bakery in Quebec City by the end of the year. Operations will wind down gradually over the balance of the year as production moves to our other bakeries. The business is focused on optimizing its manufacturing footprint and ensuring that its network of bakeries operate effectively and efficiently to drive profitable growth. …
Sola’s chef-crafted breads and bagels are made exclusively with high-quality, non-GMO ingredients. As some of the most wholesome and delicious baked goods on the market, Sola is an easy, everyday swap for customers who want to avoid unnecessary sugars and excess carbs. …
Discover how a thriving connection between your panadería and your ingredient supplier can help your business grow as we celebrate panaderías and National Hispanic Heritage this (and every!) month. …
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