The 3 Hottest Bakery Trends for 2024

Puratos’s Sourdough Institute will also focus on scientific research to uncover more about the benefits and potential applications of sourdough, and the art of making and using it. As part of this research, Puratos is working on a predictive model providing measurements including digestibility score, sustainable credentials, flavor, shelf life and much more, to help bakers improve the taste, health profile and sustainability of their creations. …

91% of consumers read information on food packaging. But what information are they looking for exactly? The latest Taste Tomorrow research shows that the listed ingredients grab the eye first. 64% of consumers state that information matters most on food wrapping. No wonder the clean label trend is booming. …

Consumers aren’t just interested in what goes into their bread. People want to know how those ingredients and the bread itself are made. This call for transparency and sustainability has bakeries working on a shorter food chain. Frontrunner bakeries are using locally grown grains and some even go as far as milling their own flour. Meet: the farm-to-table bakery. …