The baking industry can draw inspiration from a unique food industry leader who is empowering women in the workplace.
That leader is Valerie Oswalt, Executive Vice President, Campbell Soup Company and President, Campbell Snacks, who is interviewed in the latest Bake to the Future podcast from the American Bakers Association.
Oswalt credits her New York City upbringing with exposing her to “incredible diversity — including socioeconomic diversity.” She now leverages that experience in encouraging the food industry to support diversity — with a special focus on women in the workplace and in leadership roles.
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