SIGEP 2022 PREVIEW The Dessert & Coffee Foodservice Industry – Global Scenarios and Future Prospects

Product and process traceability and transparency. Storytelling, communication and knowledge. Aspects common to the chains to optimize logistic effectiveness and provisioning processes. These are just some of the influence areas affected by the benefits of digitalization of the food chain and out-of-home trade. …

SIGEP is back. And with it the great world of dolce foodservice which, from March 12 to 16, has an appointment at Rimini expo centre under the banner of business and internationality. The Italian Exhibition Group expo dedicated to Gelato, Pastry, Bakery and Coffee attracted a crowd of trade members right from the early hours of the morning, eager – after two years – to discover the sector’s new products and meet the market’s big names. …

Networking, new products, a global insight on product chains and work by master artisans in live workshops: these are the key business aspects of the market that Italian Exhibition Group has planned with Sigep Exp The Digital Experience, from 15th to 17th March on an innovative high-performance platform. …