The holidays are a time for connection, warmth, and shared moments around the table. At La Brea Bakery, we understand that every holiday gathering deserves bread as special as the memories you’re making.
That’s why we bake each loaf with you in mind, using simple, wholesome ingredients and time-honored techniques. From our natural signature starter to locally milled flour, we’re committed to quality you can taste—and we never use additives, preservatives, or shortcuts. The result? Bread that elevates every dish, from festive appetizers to heartwarming sides.
Our slow, two-stage fermentation process allows our bread to develop rich, complex flavors and a light, airy texture. It’s baked in hearth-style ovens to create a crisp, golden crust—perfect for impressing your guests or savoring with family.
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