Food Safety – What’s New in 2022?

AIB International Bakery January 11, 2022

2022 is upon us and so too are a host of new food safety regulations and best practices. Join us for our upcoming food safety webinars, seminars and updated courses that will keep your team learning and your operation producing safe, high-quality food.  

Upcoming Webinars

BRCGS Agents & Brokers Issue 3: What to Expect and How to Prepare
Jan. 13

Are you prepared to reduce exposure to fraud and apply best practices up and down your supply chain? To help you do just that, the BRCGS Agents & Brokers Issue 3 standard has recently been published and goes live April 1, 2022. Join AIB International’s Siarl Siviyer Dixon and Foram Mehta from BRCGS for expertise on how you can use it to improve your operation.

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The U.S. Food and Drug Administration (FDA) issued a final guidance titled “Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance for Industry.” This guidance outlines FDA’s serious concerns over foodborne illness outbreaks associated with the consumption of raw and lightly-cooked sprouts and provides firms with recommended steps to prevent adulteration throughout the production chain of seed for sprouting. …