One of Brooklyn’s most respected civic leaders, Edward Mafoud, who owns Damascus Bakeries with his brother David, was honored at this year’s 24th Annual Bishop DiMarzio Golf Classic on Thursday, July 11 at the North Hills Country Club in Manhasset.
Mafoud has helped continue and broaden his maternal grandfather Hassan Halaby’s business which was started in 1930. Halaby opened Damascus Bakery, a local storefront bakery on Atlantic Avenue that soon gained a reputation for producing the best Middle Eastern pita and lavash breads in the community.
Halaby wanted to bring the flavor and feel of his home country, Syria, to his new home in Downtown Brooklyn. After all, it was in Syria that he first learned traditional Middle Eastern baking recipes.
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