This is not only Michigan Bread’s tagline, it’s also the values and history of the family-owned bakery.
After starting the wholesale bakery in 2010, Spiros Assimacopoulos implemented values such as hard work, good customer service and care for his employees, but also relied on the support and grace of his family and their long-standing restaurant customers.
The business grew rapidly ever since — with hard-working staff and the commitment to naturally fermented doughs. This dedication to quality makes Michigan Bread a leading bakery in the US with a staff of 160 employees and a large customer base with restaurants, hotels, food service businesses and retail outlets.
To read the rest of the story, please go to: Koenig Bakery Systems
