New Twists On Seafood Selling Well
March 12, 2013 | 1 min to read
Unique new fish and shellfish products, along with the concepts of sustainability and food security, are selling like hot fish cakes at the International Boston Seafood Show.
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Delegates from the Atlantic Canadian seafood industry are working at the three-day show to try to capitalize on the attendance of 19,000 buyers and sellers from over 120 countries.
The annual show, North America’s largest, offers a chance to watch for new industry trends, Louisbourg Seafoods Ltd. co-owner Lori Kennedy said during a Sunday afternoon conference call.
The show, which began Sunday, opens the door to international sales opportunities and has a strong educational component, Kennedy said.
To read the rest of the story, please go to: Chronicle Herald