Christopher Leach's Passion For European Gourmet Sausages Is Evident At "The Beautiful Pig"

That old saying about sausage making doesn’t apply to Christopher Leach.

His passion for European gourmet sausages started more than two decades ago when a friend had him try some on trip from London to Paris.

“Eating that salami was a total life changer,” Leach said. “I’d never tasted something so good.”

The 52-year-old Longview resident studied the art of charcuterie — a culinary term meaning “cooker of meat” — for a few years, before making his own sausage as a hobby in his basement.

Seven years later, he’s moved his operation into a 434 square-foot shed in his back yard, turning his passion into a job.

To read the rest of the story, please go to: The Daily News