Boise, Idaho – During the Idaho Potato Commission’s (IPC) October meeting two new Commissioners were sworn in and one was reappointed. Shipper, Todd Cornelison of High Country Potatoes in Rexburg and grower Brett Jensen in the Idaho Falls-Hamer area will each serve a three year term. Dan Nakamura of Idahoan was reappointed and will serve a second three year term.
“It’s a pleasure for me to welcome Todd and Brett, two well-respected veteran industry members, to the IPC,” said Frank Muir, President & CEO, IPC. “As our industry evolves and demand for Idaho® potatoes in the United States and around the globe increases, I’m certain Todd and Brett’s experience and insight will be instrumental in helping the brand maintain its leadership position.”
Quality is the number one reason folks actively look for the “Grown in Idaho®” seal and strategic marketing campaigns serve as reminders to look for the seal. Each year the IPC launches a new integrated marketing program that is designed to meet four overarching marketing goals:
- Stimulate demand for all Idaho-branded potato products domestically and internationally
- Educate consumers that Idaho® potatoes are nutritious, heart-healthy, and relevant for today’s lifestyles
- Build consumer and customer loyalty in seeking “Grown in Idaho®” products
- Increase grower understanding of and support for IPC programs
These goals are achieved through coordinated advertising, public relations, social media, retail, foodservice and international marketing campaigns.
Nine Commissioners represent Idaho® potato growers, shippers and processors. They are nominated by industry peers and selected by Governor C.L. “Butch” Otter. The six other Commissioners are:
- Randy Hardy (Hardy Farms) – Chairman
- Nick Blanksma (Legacy Farms) – Vice Chairman
- Ritchey Toevs (Toevs Farm)
- Peggy Arnzen (Bench Mark Potato Company)
- Tommy Brown (Lamb Weston)
- Mary Hasenoehrl (Gross Farms)
About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states. For more information, visit www.idahopotato.com.
Source: Idaho Potato Commission
