Providence, Rl – FirstSource has announced that Sustainable Seafood Innovator and Food Policy Influencer, Barton Seaver will be one of the guest speakers to deliver a presentation at Seafood lonl, June 20-22 in Providence, Rl http://www.seafood1on1.com
Chef Seaver is Director of the Sustainable Seafood and Health Initiative for the Center for Health and the Global Environment at the Harvard T.H. Chan School of Public Health. In his position, Seaver spearheads initiatives to teach how diet and menu choices can bring about healthier people and more secure food supplies. A fellow with the National Geographic Society, he has been named to the United States Culinary Ambassador Corps, a designation he uses to lead international conversations about sustainability and the role of food in public health.
FirstSource is poised to deliver a powerful and productive event with Mr. Seaver presenting to the high-volume buyers from both retail and foodservice, on the topic of "The Narrative of Seafood as a Menu Frontier," and remarked "l'm excited to be part of this event and to help augment the great conversations and momentum being built between industry, retail and foodservice regarding the importance of seafood and the possibilities ahead."
Mr. Seaver will join leading industry leaders, Anna Malek Mercer, PhD, Executive Director, Commercial Fisheries Research Foundation and Thomas J. Delle Done, Assistant Dean, Johnson & Wales University, presenting on what matters most to the buyers and suppliers in attendance as they strive to succeed in the current market.
Bill Doherty, FirstSource President, stated "We are excited to add Barton Seaver to the strong lineup of speakers who will deliver insightful and engaging presentations at Seafood 1on1. We look forward to providing Buyers and Suppliers in the Seafood Industry the opportunity for two and one half days of intelligence gathering and valuable networking that will culminate in getting down to business in a 1on1 setting."
Further details on Seafood lonl can be found at http://www.seafood1on1.com
Source: FirstSource
