SEPTEMBER CHEESE OF THE MONTH – MARIEKE BELEGEN GOUDA (AGED 4-6 MONTHS)
- Made in Thorp, Wisconsin using farmstead fresh raw cow’s milk
- Farmstead Wisconsin Gouda cured on imported Dutch pine planks
- The aging cellars used for this cheese are temperature and humidity controlled.
- The list of awards achieved by Marieke and her team speak volumes about the quality of this particular Wisconsin farmstead cheese
Tasting Notes
Smooth and mellow with hints of toasted nuts.
To read the rest of the story, please go to: Sendik's Food Market
