A new senior vice president of quality and food safety is named at Club Chef.
Dr. Peter Taormina assumes the position at the Covington-based business owned by the Castellini Group of Companies.
“As Senior Vice President of Quality and Food Safety, Dr. Taormina will focus on the continuous improvement of the quality and food culture and management systems while implementing the best available technologies to minimize risk and assure the production of safe, wholesome foods,” said Brian Kocher, Castellini Group of Companies President and CEO, in a statement. “While Peter’s time will predominantly be focused towards Club Chef operations and customers, his extensive background in food safety, quality assurance and research will be leveraged as an important asset for the entire Castellini Group of Companies. We are excited to have Peter join our team.”
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