Wheat Quality Council Names New Executive Vice President

Dave Green has been selected as the new Wheat Quality Council (WQC) Executive Vice President and will be responsible for the oversight of all operations for the Council. Mr. Green starts the position effective January 9, 2017.

“Dave Green brings a wealth of technical expertise and practical knowledge to the position. The Wheat Quality Council is confident that with Dave’s exceptional leadership and comprehensive abilities, the organization will not only maintain our mission and vision but will further develop the Council to an enhanced level,” said Lee Sanders, Wheat Quality Council Chair.

Mr. Green brings 30 years of experience working for ADM Milling Company, most recently as Director of Quality Control and Laboratory Services. Before that he had worked for International Multifoods in several capacities. Mr. Green is a past Chair of the Kansas City Section of AACCI; former Chairman for the Board of Directors for the Wheat Foods Council and a 25-year member of the American Society of Baking. Mr. Green is also a past chair of the Wheat Quality Council and has been an active participant in several of its technical committees. He is a regular participant in the annual wheat tours. He holds a bachelor’s of science degree in biology from The Ohio State University. Dave lives in Olathe, Kansas with his wife Nancy. They have three grown children and two grandchildren all in the Kansas City area.

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The Wheat Quality Council is a coordinated effort by breeders, producers & processors to improve wheat & flour quality. Our mission is to advocate the development of new wheat varieties that improve the value of wheat to all parties in the U.S. supply chain. Our goal is to improve the value of all U.S. wheat classes for producers, millers, and processors of wheat. Membership in the Wheat Quality Council is a wise investment if wheat or flour quality has any influence on your business. Uniform Grow Outs are an extremely important part of the Wheat Quality Council efforts to improve wheat & flour quality.

Source: Wheat Quality Council