AURORA, IL – On Wednesday, September 28, the United Fresh Start Foundation organized an opportunity for salad bar donors from the Chicago area to visit several schools in East Aurora School District 131. The group had an opportunity to observe students using their new salad bars and learn about the district’s other innovative programs that are increasing students’ access and consumption of fresh produce at school and at home.
“The leaders in this school district have shown that they are fully invested in the health and wellbeing of the children and families in their community,” said Andrew Marshall, Director of Programs and Partnerships for the United Fresh Start Foundation. “They have rallied parents, teachers, local government, nonprofit and community partners to support multiple nutrition strategies, including school salad bars, that are increasing students’ access to fresh fruits and vegetables. We were honored to learn about their work and share their efforts with local produce industry partners.”
Prior to the start of the 2016-17 school year, the East Aurora School District 131 (EASD 131) received 9 new salad bars with more to be delivered in the months ahead. These contributions were made possible by the following produce companies and individuals, as part of the Foundation’s Let’s Move Salad Bars to Schools initiative:
* JAB Produce/Jack Keller Co.
* Mark Harrison, Del Monte Fresh Produce N.A., Inc.
* Potandon Produce
* Potatoes USA
* Strube Celery & Vegetable Company
* Lisa Strube, Rob Strube and Sue Hunter, Strube Celery & Vegetable Company
The Foundation worked with local school foodservice officials to arrange visits to Benavides Kindergarten Center and East Aurora High School. At each location, the industry members met with the principal, teachers and community partners, to better understand the ways in which health education, and access to fresh fruits and vegetables, are incorporated throughout the school environment.
At the Benavides Kindergarten Center, the group had a chance to see a kindergarten class tasting fresh green beans, as part of the Fresh Fruit and Vegetable Program (FFVP). At East Aurora High School, they
toured the cafeteria to see the new salad bar, and also the school garden, where students are growing a variety of fruits and vegetables, such as tomatoes, tomatillos, jalapeno and habanero peppers, cantaloupe, broccoli, kale and more.
The participants also heard from the school district’s community partners about implementing a USDA Farm to School grant, participating in the USDA Food Waste Challenge and implementing the County Health Department’s “Fit for Kids” program. In addition, they learned about the district’s partnership with the Aurora Famers’ Market, which administers a fruit and vegetable prescription program, a double value bonus program for SNAP participants and a program that provides children with a $5 voucher to purchase fresh produce in return for visiting the Farmers’ Market.
“This school visit was eye opening,” said Lisa Strube, Director of Finance for the Strube Celery and Vegetable Company. “Visiting schools that are so committed to the health and well-being of their students was truly encouraging. I’m delighted these salad bar donations have been such a tremendous benefit to this district.”
“We appreciate our partnership with the United Fresh Start Foundation,” said Margo Schmitt, Foodservice Coordinator for EASD 131. “Starting off the schoolyear with new salad bars in our schools, and now getting to engage with local produce industry members has been a great experience for all of us. We are excited to continue our efforts to promote healthy, fresh produce options for our students.”
Schmitt, whose district feeds more than 12,000 students each day, was also a participant in the Foundation’s Produce Forum for School Success at United Fresh 2016. The two-day event that brought more than 50 school foodservice buyers together to share best practices, see new and innovative produce items, and engage with the broader produce industry.
This recent visit to the East Aurora School District is an example of the Foundation’s work to connect produce members with school foodservice leaders, helping these interconnected entities understand each other’s shared commitment to increasing children’s access to fresh fruits and vegetables. The United Fresh Start Foundation works to create an environment in which kids have easy access to fresh fruits and vegetables, helping children achieve the public health goal to make half their plate fruits and vegetables in order to live longer and healthier lives.
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About the United Fresh Start Foundation
The United Fresh Start Foundation is focused exclusively on increasing children’s access to fresh fruits and vegetables, and inspiring the next generation to “choose fresh” whenever and wherever they are eating their next snack or meal. Working with the produce industry, local nonprofits, healthcare organizations, allied businesses, and others, the United Fresh Start Foundation is committed to helping today’s youth achieve the public health goal of making half their plate fruits and vegetables in order to live longer, healthier lives. Join our movement to ensure kids everywhere are “Growing Up Fresh!”
Source: United Fresh Start Foundation
