The Canadian Dairy Commission is churning out yet another price increase, this time to butter and skim milk powder. It's the second price hike this year and one Calgary bakery is finding it hard to stomach.
Carolyne McIntyre-Jackson, who owns Crave Cupcakes, says each of her six stores buys about 400 pounds of butter every week.
"We use real ingredients, we use milk and we use eggs and we use butter," McIntyre-Jackson tells CBC News.
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