Boulart has launched a new olive oil and herb focaccia just in time for summer. It’s soft crumb and crisp crust makes it super delicious and difficult to resist! This flatbread is very versatile as it can be used to make pizzas, crostini or to share with some dips. It is made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast and malted barley. Only the purest ingredients go into all of our breads and our products are Non-GMO Project Verified, Vegan, have no preservatives or additives or any sugar added.
To learn more about our products and where to find them, or for sale inquiries, visit: boulart.com
Source: Boulart
