If you’re in the Atlanta area and want to eat oysters, one of the places to go is Kimball House in Decatur. On any given day, they might have oysters from Washington State, California, South Carolina, Maryland and Virginia. The menu changes daily.
“A lot of my focus is on maintaining what we hope others will view as a really solid oyster menu,” said Bryan Rackley, one of the owners of the restaurant.
Oysters are sort of like wine; they taste different, depending on where they’re from. Rackley said he sees people get excited about ordering oysters from places they’ve visited, or from where they grew up. But diners at Kimball House don’t usually get to try oysters from Georgia’s coast. The restaurant has had those on the menu just a handful of times.
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