Loxahatchee, FL: After more than 25 years at J&J and 10 years at the helm, 4th generation family member Chris Erneston has stepped down as CEO of J&J Family of Farms and Chairman of the Board, Lynn Rundle assumed the additional role of CEO effective August 1st.
Erneston will maintain financial ownership in the business, along with a role on the board and will provide general business consultation to J&J.
In 2012, Lynn Rundle became the Chairman of the Board at J&J as part of a corporate reorganization that allowed for aggressive company growth. Rundle has 35 years of experience in agribusiness, and has unique expertise organizing farmer based supply chains that connect directly to customers.
Erneston commented, “Lynn has been active in our business since 2012 and has learned not only our inner workings – but our people and our values. I’m confident his leadership will continue to help J&J grow as a high quality produce provider.”
Rundle is no stranger to agriculture having served as founder and CEO of 21st Century Grain Processing, a leading specialty grain-based ingredient manufacturer. During his tenure at 21st Century, a grower based cooperative, Rundle led the company from its inception in 1997 to a successful sale in 2010. Rundle has also showed his passion for agriculture with the creation of several other successful agribusinesses and he has also worked closely with the agribusiness community, acting as an entrepreneur, educator, leader and executive for various producer associations.
When asked about his new role, Rundle remarked, “As a long-time advocate of the agriculture industry, it’s exciting to take the helm of a well-respected, multi-generation company like J&J.” Rundle continued, “This is dynamic time in the produce industry that shows promise for limitless opportunity – especially driven by such a qualified and dedicated team of employees and farmers.”
Rundle received his B.S and M.S. degrees in Agriculture Education from Kansas State University. Beyond his work experience, Rundle has also been recognized with various industry awards including; Outstanding Young Alumnus Award in 1999 from Kansas State University’s College of Agriculture, Leader of the Year by KSU’s Huck Boyd Rural Development Institute in 2001 and elected to the Executive Committee of the North American Millers Association in 2008.
Rundle is relocating from his home in Missouri to the West Palm Beach area where he hopes to stay active in community volunteer work dedicated to kids, including his work with Lead to Read, an organization he co-founded to support urban school children.
About J&J Family of Farms: Established in 1983, J&J Family of Farms specializes in growing cucumbers, bell peppers, squash, tomatoes and eggplant. J&J manages over 3,000 acres of production from their own farms and partners, and has operations in Florida, Georgia, Tennessee, North Carolina, Texas, Arizona, Mexico and the Dominican Republic. For more information visit, JJFamilyofFarms.com.
Source: J&J Family of Farms
