Good Culture Brings Protein Back to the Pumpkin Spice Aisle This Fall

Good Culture, the viral cottage cheese brand, is bringing back its Organic Pumpkin & Spice Cottage Cheese for the fall season.

The product is available exclusively at Whole Foods Market nationwide on September 2.

The limited-edition flavor brings together two things consumers are looking for right now: more protein and, of course, everything pumpkin spice. Made with real pumpkin and warming fall spices, each cup has 15g of protein and live and active cultures, and is made with milk from pasture-raised cows.

It’s a fun seasonal way for Good Culture to put a fresh spin on the beloved pumpkin spice trend, with 5oz cups available for $2.29.

About Good Culture

Based in Austin, Texas, Good Culture is a clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age. Founded in 2015 by Jesse Merrill and Anders Eisner, the two recognized the untapped potential of cottage cheese as a superfood, transforming it into a frontrunner of the real food movement. Today, Good Culture makes cottage cheese, sour cream, and cream cheese, all made with milk from cows raised on family farms, with no artificial ingredients, gums, stabilizers, or additives. The brand’s partnerships with 1% for the Planet, Path to Pasture, and B-Corp Certification demonstrate its commitment to higher standards for its workers, communities, and the environment. For more information about Good Culture, please visit goodculture.com and follow on Instagram @good_culture.