Farmer Direct Foods Partners with New York’s Orwashers Bakery

If you’ve ever had a perfect slice of New York rye, a crusty baguette that crackles just right, or a bialy with that magical chewy center, you might already know Orwashers. They’ve been baking the city’s favorite breads since 1916—before sliced bread was even a thing. And now, they’re baking with flour from yours truly.

We’re excited (like, nerdy-baker excited) to officially announce our partnership with Orwashers Bakery.

Yep. Our farmer-grown, seed-to-bag flour is now in some of New York City’s most beloved loaves. You’ll find it in their heritage sourdough, their focaccia, their baguettes, and yes—even in their legendary bialys. And it’s all thanks to a shared belief in tradition, transparency, and really good bread.

To learn more, please visit Farmer Direct Foods.