China Partially Lifts Ban on Japanese Seafood Imports

China has lifted a ban on seafood imports from most regions of Japan, which was imposed two years ago due to concerns over the release of treated waste water from the Fukushima nuclear plant.

Beijing said it will “conditionally resume” the imports from Japan with the exception of 10 of the country’s 47 prefectures, including Tokyo and Fukushima.

Samples collected over long-term monitoring of nuclear-contaminated water from Fukushima had “not shown abnormalities”, China’s General Administration of Customs wrote on 29 June.

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