Economic indicators that typically confirm the state of the recovery continued in the right direction in 2012; however this did little to change consumer habits drastically in the US. The recession continued to hold many families back, and even those that managed to succeed remained very price-sensitive. Brands which were able to convey said value, whether through speedy service, healthy options, or sheer quantity of food received, managed to take advantage of this steady recovery.
Euromonitor International's Consumer Foodservice in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
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