Campus Reusables: Choosing the Right Containers for Student Takeout
February 11, 2025 | 1 min to read
Implementing a reusable container program in college residential and retail foodservice necessitates careful selection of container types. Key considerations include the materials available, primarily plastic and stainless steel, each offering distinct advantages. Making the right choice is essential for the program's overall success as it impacts sustainability and user acceptance. For further insights on making a decision, visit Usefull.
When it comes to implementing a reusable container program in your college residential and retail foodservice operations, selecting the right container type is crucial for your program’s success. Here are container qualities you should consider as you start your reuse journey:
1. Material
The campus reusable products currently on the market are made of either plastic or stainless steel. So, which is best? Let’s take a look at a few factors:
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