Aquaculture Stewardship Council: Human Rights Issues in the Farmed Seafood Industry and the Role of Certification
April 23, 2024 | 1 min to read
In his overview of the seafood sector's challenges, Chris, drawing on over 20 years of leadership experience with organizations like ASC and MSC, emphasizes the urgent need to address human rights abuses uncovered in the farmed seafood industry, particularly in India’s shrimp sector. He highlights the collaboration among organizations, including Fair Trade USA, SeaFood Watch, and Sustainable Fisheries Partnership, aimed at fostering both environmental sustainability and social responsibility in seafood supply chains.
In this overview of the challenges faced by the seafood sector and what can be done to improve the social performance of seafood supply chains, Chris draws on 13 years of experience as the CEO of ASC and seven years as deputy CEO and Director of Operations of the Marine Stewardship Council (MSC). He has been Chair of the ISEAL board since 2018 and Chair of the Certification and Ratings Collaboration’s (CRC) Steering Committee since its inception in 2015. The Collaboration consists of ASC, Fair Trade USA, MSC, SeaFood Watch and Sustainable Fisheries Partnership working together to coordinate tools and increase impact so that more seafood producers move along a clear path toward environmental sustainability and social responsibility.
The recent investigations uncovering human rights abuses in the farmed seafood industry, most recently in the shrimp industry in India, are very unsettling to read. While we all agree that these abuses should have no place in any industry, the reality is more stark and uncomfortable.
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