Silverland Bakery Presents Three New Breakfast Cookies

Forest Park, Ill. — Silverland Bakery continues its quest to always be fresh and innovative taking cookies to a whole new part of your day—breakfast! A delicious, healthy start to your day and, as an added bonus, they are all dairy-free.

Muesli Breakfast Cookie♥ Chock full of all the flavors you would expect in a masterfully-blended European Muesli: plump raisins, whole oats, walnuts, apple pieces, a touch of vanilla, and a sprinkling of flax seeds, for just that extra boost of “good for you! Goodness.”

Cranberry Breakfast Cookie♥ A tart chewy addition to your morning, full of cranberries, whole oats, the crunchy, snappy surprise of the addition of sunflower seeds, add in coconut flakes, vanilla, and a touch of sea salt. Chewy, a touch tart, and sweet, crunchy and delicious.

Apricot Breakfast Cookie♥ Start with sweet chunks of dried apricots; add a handful of flax seeds, a whisper of vanilla, and the slight punch of ginger. All this with whole oats and brown sugar, giving you a dense, sweet, chewy breakfast cookie.

♥ = all natural

Our breakfast cookies are available in various sizes, baked off or dough.

For over 33 years, Silverland Bakery has specialized in baking all-natural brownie, bakery bars, cookies, natural food bars, gluten-free, sugar-free, and vegan bars.

For more information, visit www.silverlandbakery/wholesale/

Source:  Silverland Bakery