Big T Coastal Provisions Unveils Two New Wild-Caught Alaskan Seafood Dips
June 17, 2015 | 2 min to read
Sullivan’s Island, SC – Big T Coastal Provisions Founders Tony and Tracy Blanchard are proud to announce the addition of a Smoky Whitefish Dip and a Grilled Salmon Dip to the company’s collection of wild-caught seafood dips. The two new varieties join Big T Coastal Provisions three gourmet entertaining staples touted by magazines such as Southern Living, Garden & Gun and Taste of the South – Big T Coastal Provisions Crab Dip, Big T Coastal Provisions Jalapeño Crab Dip and Big T Coastal Provisions Shrimp Dip. “Since our launch in 2012, both our fans and our over 1,500 retailers have urged us to bring to market our spin on the popular Whitefish and Salmon Dips,” explains Tracy Blanchard.
The Big T Coastal Provisions Smoky Whitefish Dip recipe combines grilled Alaskan whitefish with cream cheese, sour cream, garlic, basil, lemon juice and smoky seasonings for a creamy dip or an irresistible spread. Big T Coastal Provisions Grilled Salmon Dip recipe packs freshly grilled Alaskan salmon into every creamy bite. The dip combines cream cheese, sour cream, dill, garlic, horseradish, lemon juice and other signature spices with grilled salmon to bring you a dip perfect for just about every occasion.
Big T Coastal Provisions Whitefish and Salmon Dips are gluten-free and available in 8 oz. containers for a suggested retail price of $7.99. The dips can be found at select grocery stores across the country. Big T Coastal Provisions Dips are also available for foodservice in 5-pound tubs. To order online or for a full list of retailers, visit www.bigtcoastalprovisions.com.
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Big T Coastal Provisions dips are a true coastal carolina entertaining favorite – perfect for every occasion – from porches to picnics, tailgating to cocktail parties. The tried and true family recipes pack 100% wild-caught seafood into every creamy bite. The Big T Coastal Provisions product line includes: Crab Dip, Jalapeno Crab Dip, Shrimp Dip, Smoky Whitefish Dip, and Grilled Salmon Dip. For more information, please contact Tracy & Tony Blanchard at 843.224.2624 or visit www.bigtcoastalprovisions.com.
Source: Big T Coastal Provisions