Created During Covid, New Yogurt Company Seeks To Grow
Koko Kai creates non-dairy, coconut-based yogurt that utilizes local ingredients and has no added sugars or fillers. …
Yogurt
Controlling Each Step of the Cultivation Process, the Family Farmers Making AYO Almondmilk Yogurt are Committed to the Highest Standards of Sustainability
They are the first orchards to awaken. It’s the end of July and California’s San Joaquin Valley slumbers in the depths of winter, while the almond orchards have begun erupting in a pageant of pink and white blossoms. The Billings Family has been farming in Delano for over a century, and this time of year is always a spectacle like no other. …
Icelandic Provisions Debuts New Creative Inspired by Icelandic Heritage
Icelandic Provisions, the brand bringing a taste of Icelandic culture (and cultures) to the dairy aisle, announced today the debut of its new Icelandic-inspired branding, along with a new creative campaign. Through these creative updates, Icelandic Provisions is investing in a new brand expression that underscores its heritage, while evoking the optimistic, yet persevering Icelandic spirit. …
International Dairy Foods Association Responds to FDA Final Rule that Threatens to Remove Popular Yogurt Products from Grocery Store Shelves
Dr. Joseph Scimeca, Senior Vice President of Regulatory and Scientific Affairs for the International Dairy Foods Association (IDFA), issued the following statement on IDFA’s formal objection to the U.S. Food and Drug Administration final rule to amend and modernize the standard of identity for yogurt. …
Food Maker Chobani Files Confidential Registration Statement for Proposed Initial Public Offering
Food maker Chobani announced that it filed a confidential draft registration statement with the Securities and Exchange Commission (SEC) on July 6, 2021 for a proposed underwritten public offering of common stock. …