Oikos Introduces a New Blended Greek Nonfat Yogurt So Thick, Creamy and Loaded with More Fruit, You Can Eat It with a Fork

June 18, 2021 Danone North America

It is time for yogurt lovers everywhere to toss aside that spoon and upgrade their basic Greek yogurt with the new Oikos Blended Greek Nonfat Yogurt – a yogurt so creamy and filled with 50 percent more fruit 2, Oikos calls it ‘Forkable’.

FDA Issues Standard of Identity for Yogurt After Decades of Advocacy From Dairy Industry

The U.S. Food and Drug Administration (FDA) announced it will issue a final rule to modernize the standard of identity for yogurt.

Hälsa 100% Clean Oatmilk Yogurt Launches at Natural Grocers by Vitamin Cottage

June 8, 2021 Hälsa

Hälsa, the maker of the first and only 100% clean organic oatmilk yogurt, is expanding its retail footprint across the country adding more than 160 National Grocers by Vitamin Cottage stores across 20 states heavily concentrated in the Colorado market.

For World Environment Day, Stonyfield Organic is Paying Consumers to Eat Organic Yogurt Because Organic Matters

June 2, 2021 Organic Valley

-On World Environment Day, Stonyfield Organic, the country’s leading organic yogurt maker, is announcing its collaboration with The Organic Center and Organic Valley to launch the Toxins Calculator, a free tool to discover the environmental impacts of organic dairy.

WA State Health Officials Link Yogurt to Multi-County E. Coli Outbreak

During the ongoing investigation into an E. coli O157:H7 outbreak, the Washington State Department of Health (DOH) has identified a likely link to PCC Community Market brand yogurt produced by Pure Eire Dairy.