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Wisconsin Cheesemakers Earn Quarter of all Awards at World Cheese Awards in Norway

November 14, 2023 Dairy Farmers of Wisconsin

Wisconsin cheese artisans bring home 25% of all awards presented at the World Cheese Awards in Trondheim, Norway, in October 2023, with Marieke Gouda of Thorp, Wisconsin earning the most awards of any United States competitor.

Third victory for Nidelven Blå, crowned winner of the World Cheese Awards 2023

November 1, 2023 Guild of Fine Food

A soft blue farmhouse cheese made two hours from Trondheim has been named World Champion Cheese at the World Cheese Awards (WCA) 2023, hosted in the central Norwegian city.

Belle Chevre’s Spreadable Honey Goat Cheese Wins Silver at 2023-2024 World Cheese Awards Chèvre Log in a Cup Earns Coveted Prize

November 1, 2023 Belle Chevre

Belle Chevre’s spreadable Honey goat cheese was recognized for its excellent quality by earning Silver at the highly-esteemed 2023-2024 World Cheese Awards in Trondheim, Norway on October 27, 2023. The brand’s Honey chèvre is noted for its creamy texture and taste, with a natural sweetness from the real honey which balances the tangy goat cheese.

Hamilton-Made Cheese Named Best In Canada at World Cheese Awards

Tor Krueger, owner of Udder Way Artisan Cheese Co., took home two bronzes, two silvers and a super gold at the event he called “the Michelin awards of the cheese industry.”

Point Reyes Scores Seven Medals at Prestigious World Cheese Awards

November 15, 2022 Point Reyes

This week brought back the World Cheese Awards in Newport, Wales, with a record-breaking 4,434 entries, where the best cheeses from around the globe went head-to-head at the world’s largest cheese-only event. “This really is the ‘World Cup of Cheese’ and a celebration of excellence in cheese making from around the globe,” said Leslie Griffiths, Rural Affairs Minister of the Welsh Government, Principal Global Partner of the World Cheese Awards.