Marin French Cheese Co. Wins Gold and Bronze at World Cheese Awards 2024

December 9, 2024 Marin French Cheese Co.

The prestigious event hosted annually by the Guild of Fine Food, recognized Marin French Cheese Co.’s artisan soft-ripened cheeses with four medal awards including Gold for Petite Suprême and Golden Gate—which achieved its first-ever Gold after earning Bronze the past two years—and Bronze for Petite Camembert and Petite Truffle.

Prairie Farms Caves of Faribault Cheeses Earn Medals at World Cheese Awards 

November 27, 2024 Prairie Farms Dairy

The annual World Cheese Awards competition recently concluded with the Prairie Farms Caves of Faribault Division earning impressive accolades for its cheeses including a silver award for Grotto 222™ Natural Rinded Gouda and a bronze for AmaGorg® Gorgonzola.

Laura Chenel Receives Global Recognition at the 2024 World Cheese Awards

November 27, 2024 Laura Chenel

Laura Chenel is honored to announce its outstanding achievements at the World Cheese Awards 2024. The prestigious event hosted annually by the Guild of Fine Food, recognized Laura Chenel’s artisan goat cheese with medal awards including Silver for Creamy Original Spreadable Goat Cheese, and Bronze for Creamy Brie, Garlic & Chive Fresh Goat Cheese—for the second consecutive year—and Jalapeño Chili Marinated Goat Cheese.

Artikaas’ Award-Winning Legacy Grows with 6 Wins at 2024 World Cheese Awards

November 26, 2024 Artikaas

Artikaas, imported exclusively by Dutch Cheese Makers, has once again cemented its place as a leader in Dutch cheesemaking with a stellar performance at the 2024 World Cheese Awards. Building on its history of excellence, Artikaas won multiple awards this year, including a Gold Medal for Holy Sheep, a two-time World Cheese Awards winner that continues to impress judges with its creamy texture and nutty flavor.

Point Reyes Farmstead Cheese Earns Multiple Honors at Prestigious World Cheese Awards in Portugal

Point Reyes Farmstead Cheese Co. achieved significant recognition this week at the prestigious World Cheese Awards held this year in Viseu, Portugal. The annual global cheese competition, organized in collaboration with the Guild of Fine Food, brought together 240 expert judges from 40 countries to evaluate over 4,000 cheeses from around the world.