WCMA Notes: a Processor Perspective on Price Reforms

Gyrating milk and cheese prices in this the most unusual marketing year in generations has spurred calls for federal order reform with a focus on negative PPDs.

Center for Dairy Research and WCMA Awarded $ 6M for Dairy Business Innovation Initiative

The U.S. Department of Agriculture (USDA) today announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association (WCMA) have been awarded $ 6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin.

Register Now for WCMA Fall 2020 Educational Leadership Trainings

The Wisconsin Cheese Makers Association (WCMA) today announced adjusted plans for its Fall 2020 educational offerings, including the popular WCMA Front-Line Leadership Training courses and WCMA Advanced Leadership Series for mid-level managers, and a brand-new class, WCMA Next Step Leadership, designed for established leaders who want to expand their skills.

WCMA to Host World Championship Cheese Contest February 17-19, 2021

The Wisconsin Cheese Makers Association (WCMA) today announced an exciting break with tradition as it plans to host the World Championship Cheese Contest in February 2021.

WCMA Announces 2020-2021 Board of Directors

The Wisconsin Cheese Makers Association (WCMA) today announced new officers and new members for the 2020-21 Board of Directors, with terms beginning July 1. Dave Buholzer of Klondike Cheese Company, Monroe, WI will return as Board President for his second year.