Heiman, who also served as WCMA President from 2017-2019, will assume leadership on July 1, 2025, succeeding Tim Omer of Emmi Roth as he completes his maximum two-year term in the role. …
This year, Ideas Showcase speakers will focus on food safety, automation, equipment innovations, regulatory compliance, process improvement, and more. Presentations will take place Wednesday, April 16 on CheeseCon’s 75,000-square-foot exhibit floor. …
Arethusa Europa earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The aged gouda, made by Arethusa Farm Dairy in Bantam, Connecticut, bested 2,414 entries, winning with a score of 98.89 out of 100, just one hundredth of a point ahead of its closest competition. …
The 2025 U.S. Championship Cheese Contest promises an exciting look inside the complexity, skill, and passion behind the nation’s $145 billion dairy industry. A team of 38 technical experts will evaluate 2,414 entries of cheese, butter, cultured products, and dry dairy ingredients in a search to determine the U.S. Champion Cheese. …
Wisconsin Cheese Makers Association (WCMA) is introducing sponsorship opportunities for educational trainings, member committees & groups, and monthly webinars. …
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