It is perfect for making leavened products such as focaccia and cakes, fresh pasta, biscuits and as a thickener for sauces. …
Dempster’s is launching a new brand campaign focused on evolving the way they have been nourishing Canadians for more than a century. Feed What Nourishes You expands Dempster’s’ focus beyond bread at breakfast, lunch and dinner to emphasise a more holistic commitment to nourishing Canadians – no matter what that means to them. …
EQUII, the complete protein foodtech startup transforming the nutritional value of flour, announces its largest retail expansion to date with the launch of its Complete Protein Balance Bread in 88 Hy-Vee grocery stores across eight Midwestern states. This significant move brings EQUII’s total retail presence to nearly 120 stores, marking a substantial growth in the company’s distribution network. …
Elisabeth Brasseur, Farinart’s VP Sales and Innovation, commented, “The integration of Malterie Frontenac into the Farinart group is a significant strategic milestone for our business. The acquisition marks an exciting chapter in the company’s growth and innovation journey.” …
Kansas State University researchers have published recent findings that highlight their discovery of a gene in ancient wheat that gives superior strength and elasticity to bread dough. …
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