Dempster’s is launching a new brand campaign focused on evolving the way they have been nourishing Canadians for more than a century. Feed What Nourishes You expands Dempster’s’ focus beyond bread at breakfast, lunch and dinner to emphasise a more holistic commitment to nourishing Canadians – no matter what that means to them. …
EQUII, the complete protein foodtech startup transforming the nutritional value of flour, announces its largest retail expansion to date with the launch of its Complete Protein Balance Bread in 88 Hy-Vee grocery stores across eight Midwestern states. This significant move brings EQUII’s total retail presence to nearly 120 stores, marking a substantial growth in the company’s distribution network. …
Elisabeth Brasseur, Farinart’s VP Sales and Innovation, commented, “The integration of Malterie Frontenac into the Farinart group is a significant strategic milestone for our business. The acquisition marks an exciting chapter in the company’s growth and innovation journey.” …
Kansas State University researchers have published recent findings that highlight their discovery of a gene in ancient wheat that gives superior strength and elasticity to bread dough. …
It’s nearly time for the smell of cinnamon rolls baking and the sound of laughter as families explore Agriland to permeate through the Pride of Kansas building at the Kansas State Fair. Celebrate Kansas agriculture by riding in a virtual combine, sifting different types of grain between your fingers or milking Maybelle the mechanical cow — the newest addition to the exhibit. …
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