Wheat Supplies Are Shrinking and It’s Bad News for Bread Prices

Crop losses in two of the world’s biggest wheat exporters and quality concerns in a third have pushed prices to multiyear highs, adding to worries about food price inflation for millions of the world’s most vulnerable.

Wheat Scoop: Kansas Wheat Discusses Harvest During USW Virtual Crop Update

July 29, 2021 Kansas Wheat

More than 110 customers from across South America, representing 92 different companies, tuned in on July 15 for a virtual wheat crop update. U.S. Wheat Associates (USW), the industry’s export market development organization, organized the activity, which included reports on the hard red winter (HRW) and soft red winter (SRW) wheat harvests from Kansas and Oklahoma.

Cascade Organic Farms Experiencing High Yields & Exceptional Quality in its New 2021 Crop of Organic Hard Red Wheat

Cascade Organic Farms is wrapping up harvest of several thousand acres of new crop irrigated Organic Hard Red Wheat, and the crop is looking very good, according to Cascade Organic Farms’ officials.  In fact, a recent survey by Cascade Organic Farms of its various fields of irrigated organic wheat showed outstanding quality and yields.

Growing Wheat Like Wine: Kansas Producer Experiments With Farming Practices to Produce Optimal Flavor For His Own Table

Kansas wheat farmer Wade Bangerter is his own best customer. Each harvest, he scoops wheat by the bucketful out of the combine or wheat truck and saves it back to clean, prepare and eat for the year to come. But anyone can enjoy the nutty but sweet flavor of wheat kernels – also referred to as wheat berries – prepared whole and unprocessed – along with gaining a great set of nutritional benefits.

Europastry is Committed to Using Sustainable Wheat

November 20, 2020 Europastry

The company wants to lead the transformation of the baking sector to fight climate change by using 100% sustainable raw materials.