Volpi Foods announces a new website and packaging for the 119-year-old St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats. Volpi’s new look brings to life the family cured and crafted brand, highlighting the company’s heritage and dedication to quality. …
Volpi Foods, the St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902, announces today the passing of Chief Emeritus Officer and Master Salumiere Armando Pasetti at the age of 96. …
Volpi Foods announces the launch of their new product line, Small Bites. They are a single serve packages with 1.5-ounce portions of the brand’s expertly sliced artisan-made, dry-cured meats. …
Volpi Foods announces their newest social media campaign, Perfect Pairings, the highly anticipated follow up to their Webby Award honored series: Volpi Classics. The St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902 plans to showcase a number of videos, each one highlighting a unique Volpi twist on classic pairings. …
Several St. Louis restaurants will be offering specials featuring Volpi Foods’ award-winning heritage prosciutto. …
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