Vegan Cheese is Ready to Compete With Dairy. Is the World Ready to Eat It?

April 12, 2021 Alicia Kennedy, Eater

When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I just tasted melted crayons.”

Violife Launches Limited Edition Vegan Cheese Platter

November 5, 2020 Violife

There is no better time than the holidays to indulge in food, food and more food. But, it can be hard to meet everyone’s tastes and dietary restrictions. Enter, the Violife EPIC Dairy Free Festive Platter – a vegan cheese platter to satisfy the tastebuds of even the biggest cheese lovers!

Violife 100% Vegan Cheese Alternative Products Have Arrived in Canada

October 28, 2020 Upfield

The Violife® 100% Vegan cheese alternative family of products has arrived throughout Canada for cheese-loving consumers, just in time for dairy-free holiday cooking and baking. Introduced nationally by Upfield, the world’s largest plant-based food company, Violife 100% Vegan cheese alternative products can be enjoyed straight from the package; stirred, sprinkled or sliced to add to a favourite dish; or, proudly served on a vegan charcuterie board.

Dairy Brand Boursin Launches Vegan Cheese Spread

In late October, dairy brand Boursin will launch a plant-based version of its fan-favorite Garlic & Herbs cheese spread flavor exclusively on Amazon Fresh with a physical retail launch expected in 2021.

Follow Your Heart Dairy-Free Feta Crumbles are a First for Vegan Cheese

Dairy-free feta is one of the easiest cheese alternatives to make at home, yet companies have struggled with a formula suitable for mass production and broad distribution. But recently, a couple brands have made breakthroughs with this cheesy challenge.