For National Pizza Day, Chefs and Restaurateurs Give High Praise to Pleese Foods Vegan Cheese

February 7, 2022 Pleese® Foods 

With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. 

5 Best Vegan Cheese 2021, as Determined by Consumers from Europe, the Middle East and Africa

October 4, 2021 abillion

abillion, the vegan review platform and social network has released its awards for 2021’s 5 Best Vegan Cheese, as determined by members in Europe, the Middle East & Africa, as well as the global list of The World’s 10 Best Vegan Cheese.

Feel Foods Ltd. Signs Definitive Agreement to Acquire Vegan Cheese Company “Black Sheep Vegan Cheeze”

September 23, 2021 Feel Foods Ltd.

Black Sheep was co-founded in 2017 by a vegan husband and wife team from Armstrong, British Columbia, Canada’s cheese capital with a mantra that; eliminating dairy is not only for the numerous health benefits but also because of the cruelty that happens in the dairy industry, not to mention the environmental impact.

Vegan Dairy Business’s U.S. Sales Boom in Latest Local Food Sector Success

Nuts For Cheese, the dairy-free cheese product that has seen massive growth in recent years, is now sold in 18 American states and will soon add to that total as it has lined up more distributors south of the border, said Candace Campbell, its business development manager.

Target Now Stocks Treeline’s Artisanal Soft French-Style Vegan Cheeses

May 20, 2021 Maxwell Rabb, the Beet

Treeline is set to debut its offerings at Target Stores nationwide, bringing one of the pioneering dairy-free cheese options to consumers across the country for the first time.