Woman Turns LA District into Vegan Oasis with SÜPRMARKT Grocery Store

Cohen’s upbringing in South Central Los Angeles meant that farm-to-table eating wasn’t part of her experience. Many of the fresh vegetables her mother loved to cook with weren’t easily found nearby.

11 Fabulous Vegan Cheese Shops Across the US

January 2, 2025 VegNews

Whether you’re enjoying a cheesy vegan meal prepared on-premises or stocking up on cheese to go, these vegan cheese purveyors have everything you need.

AQUA Fish-Free Seafood Makes a Splash on Restaurant Menus

November 14, 2024 AQUA Cultured Foods

AQUA Tuna is vegan, allergen-free, pregnancy-safe, and packed with fiber. Along with AQUA Scallops, the fermentation-derived products are free of microplastics, mercury, and everything in between. Plus, they offer a six-week shelf life refrigerated—in stark contrast to the three or four-day window for conventional seafood.

Growing Demand for Vegan and Health-Conscious Bakery Products Drives Global Bake Stable Pastry Fillings Market; Projected CAGR of 6.4%

September 5, 2023 ResearchAndMarkets.com

The global bake stable pastry fillings market is poised for substantial growth, projected to achieve a significant valuation of $1.8 billion by 2030, up from $1.1 billion in 2022, reflecting a robust Compound Annual Growth Rate (CAGR) of 6.4%.

McCormick and Tabitha Brown Expand Partnership to Launch Five New Salt Free Vegan Seasoning Products

April 19, 2023 McCormick & Company

The McCormick® brand and Tabitha Brown are expanding their partnership to add five new salt free, vegan seasoning products to grocery stores nationwide. Joining the wildly popular McCormick Sunshine Seasoning by Tabitha Brown, these new flavors will provide a more complete offering. The new products will consist of two seasoning blends coming to shelves and Amazon this spring and three recipe mixes rolling out later this summer.