This multi-year effort provides compelling evidence that beef’s nutritional composition is not fixed, but highly variable—driven by differences in feed and pasture quality, genetics, and animal management systems. …
Regenerative agriculture prioritizes the health of the soil and eliminates industrial farming practices that have been known to negatively impact the planet. Through practices like rotational grazing, reduced tilling, crop rotations, and maintaining vegetative cover, regenerative farming can not only sustain farms, but also help them thrive. …
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