The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the state of Oregon have finalized a cooperative agreement, under which the state inspection program may inspect meat products produced for shipment within the state. …
Rachael’s Food Corporation, a Chicopee, Mass. establishment, is recalling approximately 2,246 pounds of ready-to-eat meat and poultry wrap products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for rendered pork fat products that were produced without the benefit of federal inspection. A recall was not requested because the products are no longer available for purchase. …
Creminelli Fine Meats, a Salt Lake City, Utah establishment, is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg lysozyme, an egg white protein and known allergen, which is not declared on the product label. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) ham product because the product may not be fully cooked due to underprocessing. FSIS is issuing this public health alert to ensure that consumers are aware that this product should not be consumed. A recall was not requested because it is believed that the product is no longer available for consumers to purchase. …
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