FSIS Issues Public Health Alert for Chicken Entree Products Due to Misbranding and an Undeclared Allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to eggs are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase. …
