US Foods Announces Dave Flitman as Chief Executive Officer

December 5, 2022 US Foods

US Foods Holding Corp. announced that Dave Flitman will become Chief Executive Officer (CEO) effective Jan. 5, 2023. Flitman will also be a member of the US Foods Board of Directors (the “Board”).

US Foods Welcomes 18 New Culinary Students to the US Foods Scholars Program

October 21, 2022 US Foods

US Foods Holding Corp. announced its newest class of US Foods Scholars scholarship recipients. The group includes eighteen culinary and hospitality students who will receive scholarships of $20,000 each to support their continued education as well as development opportunities with US Foods culinary professionals. The students hail from various parts of the country and are pursuing degrees in areas such as the culinary arts, baking and pastry, chef training, and business management.

US Foods Launches the Most Advanced E-commerce Application in the Food Service Distribution Industry

October 12, 2022 US Foods

US Foods Holding Corp. (NYSE: USFD) announced the beginning of the national roll-out of MOXē (Making Operator Xperiences Easy), the food service distribution industry’s most advanced and the only all-in-one e-commerce application that can be used across desktop, tablet and mobile devices anywhere, anytime.

US Foods CHEF’STORE to Open in St. George, Utah

September 29, 2022 US Foods

US Foods Holding Corp. (NYSE: USFD) announced today its plan to open a US Foods CHEF’STORE® in St. George, Utah, in February 2023. The new 20,000-square-foot built-to-suit CHEF’STORE will be the second CHEF’STORE location in Utah and will offer a one-stop shop for restaurant operators, food industry professionals, community groups and at-home chefs seeking ingredients and supplies of various sizes and offerings.

US Foods Fall Scoop Products Help Operators Increase Menu Profitability

September 22, 2022 US Foods

US Foods Holding Corp. announced today the launch of its Fall 2022 Scoop™, themed “Money Making Menus – Products Positioned for Profits.” Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.