NaturalShrimp Provides Update on Partnership with Leading Foodservice Distributor US Foods

February 13, 2023 NaturalShrimp

NaturalShrimp, Inc. a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System),today provided an update on its partnership with US Foods, South Texas area, including an exclusive grow out program for their customers in Austin, Houston, and San Antonio.

US Foods Adds Bear Robotics and 7shifts to CHECK Business Tools Program to Help Operators Address Labor Challenges

February 1, 2023 US Foods

US Foods Holding Corp. announced the addition of two transformative technology offerings to its CHECK® Business Tools program: Bear Robotics and 7shifts. US Foods CHECK Business Tools program provides foodservice operators with a growing suite of technology solutions designed to help drive traffic, simplify staffing and reduce waste.

US Foods Provides Nearly $13M in Donations for 2022 Hunger-Relief Efforts

December 30, 2022 US Foods

US Foods Holding Corp. announced today that the company has donated nearly $13 million in food and supplies, the equivalent of approximately 6 million1 meals or more than 265 truckloads of product, through its 2022 annual corporate hunger-relief campaigns. Since 2007, the company has donated more than 165 million pounds of food and supplies to aid community hunger-relief efforts.

US Foods Announces Dave Flitman as Chief Executive Officer

December 5, 2022 US Foods

US Foods Holding Corp. announced that Dave Flitman will become Chief Executive Officer (CEO) effective Jan. 5, 2023. Flitman will also be a member of the US Foods Board of Directors (the “Board”).

US Foods Welcomes 18 New Culinary Students to the US Foods Scholars Program

October 21, 2022 US Foods

US Foods Holding Corp. announced its newest class of US Foods Scholars scholarship recipients. The group includes eighteen culinary and hospitality students who will receive scholarships of $20,000 each to support their continued education as well as development opportunities with US Foods culinary professionals. The students hail from various parts of the country and are pursuing degrees in areas such as the culinary arts, baking and pastry, chef training, and business management.