US Foods Offers 18 New Products To Meet Shifting Diner Demands: Spring Scoop 2025

March 17, 2025 US Foods

Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.

Procurant Expands Retail Grocery Connections for Perishable Goods Suppliers

March 13, 2025 Procurant

This expansion introduces seamless digital connections to some of the largest and most influential grocery and foodservice retailers.

US Foods Helping Communities Make It Program Contributes Nearly $14.5M in Donations in 2024

December 30, 2024 US Foods Holding Corp.

US Foods Holding Corp. announced that the company and its associates donated nearly $14.5 million in cash, product and volunteer time to support hunger relief, culinary education and disaster relief efforts throughout 2024. The total contribution included nearly 7 million pounds of food and supplies donations, the equivalent of approximately 6 million meals or more than 260 truckloads of product.

US Foods Names First National Class of US Foods Scholars to Fuel Culinary Talent Pipeline for Operators

November 27, 2024 US Foods

US Foods Holding Corp. announced its 2024 class of US Foods Scholars. In a first for the company, US Foods expanded its signature US Foods Scholars program to applicants nationwide.

US Foods Names First National Class of US Foods Scholars to Fuel Culinary Talent Pipeline for Operators

November 13, 2024 US Foods

In a first for the company, US Foods expanded its signature US Foods Scholars program to applicants nationwide. This year’s class includes 18 impressive students, who represent 10 schools from across the country and are pursuing 2- or 4-year post-secondary degrees in culinary arts, baking and pastry, chef training, or business management. Students will receive a scholarship of $20,000 to support their continued education, as well as development opportunities with US Foods culinary professionals.